https://www.estateromana.com/en/rome/trip-planner/trevignano-romano-2026/
Illustrazione generata con intelligenza artificiale: non è una fotografia di Piazzale del Molo e lungolago né dell'evento.On Saturday, November 14 and Sunday, November 15, 2026, starting at 10:00 a.m., Piazzale del Molo and the lakefront promenade of Trevignano Romano, in the province of Rome, host «Profumi e sapori d'autunno» (autumn scents and flavors), with food stands, a crafts market and concerts. Admission is free, and the food stand has free entry. The event is organized by APT Trevignano Romano.

Updated November 9, 2026.
The event is devoted to seasonal products, with tastings of olive oil, wine, chestnuts, cheeses, honey and mushrooms, and a program of live music. The second weekend of the 2026 edition brings together the autumn products stands, the Trevignano Romano market, open Saturday and Sunday from 10:00 a.m., and the food stand run by Il Cormorano.
The music program on November 14 and 15 takes place at Piazzale del Molo. On Saturday, November 14 at 3:30 p.m., «Italian Duo» performs in concert. On Sunday, November 15 at 3:30 p.m., it is the turn of «La Mandria», a folk and popular music ensemble that plays tarantellas and other pieces to dance to, and at 4:00 p.m. the street band «La Racchia» of Vejano parades through town. All the music events are free.
Trevignano Romano overlooks Lake Bracciano, and the event unfolds between Piazzale del Molo and the lakefront. Outside Rome, on the same weekend, the Polenta Festival and Fagiolone Sagra in Vallepietra takes place on November 14 and 15, 2026. In Tivoli, on Sunday, November 15, 2026 at 10:30 a.m., Villa Gregoriana offers its visit with the Director, a ninety-minute itinerary.
Saturday, November 14 and Sunday, November 15, 2026, with opening from 10:00 a.m.
No, the event is free and the food stand has free entry.
«Italian Duo» on Saturday, November 14 at 3:30 p.m. and «La Mandria» on Sunday, November 15 at 3:30 p.m., both at Piazzale del Molo, plus the street band «La Racchia» on Sunday at 4:00 p.m.
Olive oil, wine, chestnuts, cheeses, honey and mushrooms.
Article written by the editorial team of Tour Leader Pro, contact them for Private/Corporate/V.I.P. Tours and Experiences.
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